Cafeteria Menu

Check here to see what food will be offered by the cafeteria.

If you have any food allergies, or dietary restrictions please use this form to inform our Chef.

Food Allergies/Dietary Restrictions Form

Regularly Offered Items

Breakfast (offered Monday – Thursday, 7:30 am – 8:30 am)

Daily offerings at breakfast include:

  • Cereal
  • Fresh cut fruit
  • Whole fruit
  • Yogurt and granola
  • Bagels
  • English muffins
  • Toast

Lunch (offered Monday – Friday, 11:30 am – 1:00 pm)

Daily offerings at lunch include:

  • Salad bar with assorted fresh vegetables
  • Proteins
  • House-made dressings
  • Condiments
  • Fresh baked rolls
  • Scratch made soup
  • Pasta and assorted sauces
  • Grilled chicken breast
  • Steamed rice

Dinner (offered Monday – Sunday, 5:30 pm – 6:30 pm)

Daily offerings at dinner include:

  • Salad bar with assorted fresh vegetables
  • Proteins
  • House-made dressings
  • Condiments
  • Fresh baked rolls
  • Scratch made soup
  • Pasta and assorted sauces
  • Grilled chicken breast
  • Steamed rice

Weekend Brunch (offered Saturday – Sunday, 11:30 am – 12:30 pm)

Daily offerings at weekend brunch include:

  • Cereal
  • Fresh cut fruit
  • Whole fruit
  • Yogurt and granola
  • Bagels
  • English muffins
  • Toast

Week 7 (September 30th - October 6th)

Week 2 Menu PDF

Monday

Breakfast

  • Scrambled eggs
  • Hickory smoked bacon
  • Buttermilk Pancakes

Lunch

  • Red Beans and Rice
  • Smoked Sausage
  • Broccoli Slaw
  • Honey Cornbread

Dinner

  • Shrimp Scampi Over Linguine
  • Chicken Parmesan
  • Sauteed Green Beans
  • Garlic Bread

Tuesday

Breakfast

  • Chicken Biscuit
  • Top Your Own Hash Browns
  • Scrambled Eggs

Lunch

  • Taco Tuesday
  • Jerk Chicken Taco With Mago Salsa
  • Coconut Rice
  • Roasted Plantains

Dinner

  • Chimichurri Pork
  • Roasted Red Potatoes
  • Dijon Cheddar
  • Cauliflower
  • Strawberry Shortcake

Wednesday

Breakfast

  • Broccoli cheddar quiche
  • Sausage links
  • Cinnamon french toast

Lunch

  • B.Y.O. Ramen Bowl
  • Crispy Chicken Sandwich
  • Waffle Fries
  • Roasted Vegetables

Dinner

  • Chicken Shawarma with Fresh Baked Pita
  • Tzatziki Sauce
  • Garlic Hummus
  • Rice Pilaf
  • Greek Salad
  • Baklava

Thursday

Breakfast

  • Scrambled Eggs
  • Grilled Breakfast Ham
  • Blueberry Pancakes

Lunch

  • Sloppy Joes
  • Crispy Tater Tots
  • Baked Beans
  • Roasted Broccoli

Dinner

  • Pulled Pork Sandwich
  • Top Your Own Mac and Cheese Bar
    • With Crispy Bacon
    • Chili
    • Jalapenos
    • Sour Cream
    • Green Onions
  • Roasted Vegetables 

Friday

Lunch

  • Butter Chicken
  • Steamed Basmati Rice
  • Grilled Garlic Naan
  • Coconut Mago Rice Pudding

Dinner

  • Pub Dinner
  • Battered Cod and Steak Fries
  • Shepherds Pie
  • Roasted Asparagus
  • Creamy Cole Slaw
  • Triple Berry Trifle

Saturday

Weekend Brunch

  • Made to Order Omelets
  • Blueberry Pancakes
  • Hickory Smoked Bacon
  • Biscuits and Gravy
  • Chicken and Waffles with Hot Maple Syrup
  • Sweet Potato Fries
  • Sauteed Zucchini and Squash

Dinner

  • Buffalo and BBQ Chicken Wings
  • Fresh Fried Potato Chips
  • Celery and Carrot Sticks
  • Ranch and Blue Cheese Dressing
  • Chocolate Chip Cookies

Sunday

Weekend Brunch

  • Made to Order Omelets
  • French Toast
  • Casserole
  • Sausage Patties
  • Scrambled Eggs
  • Honey Baked Ham
  • Scalloped Potatoes
  • Roasted Broccoli
  • Fresh Baked Rolls
  • Peach Cobbler

Dinner

  • Center Cut Pork Chops
  • Smashed Potatoes
  • Roasted Cauliflower
  • Collard Greens 
  • Cornbread
  • Make Your Own Salad

Week 9 (October 14th - 20th)

Week 4 Menu PDF

Monday

Breakfast

  • Scrambled eggs
  • Hickory smoked bacon
  • Oatmeal

Lunch

  • Huli huli chicken
  • Aloha sweet potatoes
  • Hawaiian roll
  • Pineapple fried rice
  • Stir fry vegetables

Dinner

  • Beef bulgogi-sticky rice
  • Boiled eggs
  • Shredded carrots
  • Kimchi
  • Marinated cucumbers
  • Green onions

Tuesday

Breakfast

  • Over easy eggs
  • Banana bread
  • Sausage patty

Lunch

  • Loaded nachos
    • Queso
    • Salsa
    • Chili
    • Green onions
    • Cilantro
    • Pico de gallo
    • Guacamole
    • Jalapenos

Dinner

  • Bang bang shrimp taco
  • Sweet plantains
  • Potato supreme
  • Vegetable rundown

Wednesday

Breakfast

  • Broccoli cheddar quiche
  • Sausage links
  • Cinnamon french toast

Lunch

  • Sweet and sour chicken
  • Steamed white rice
  • Sesame sugar snaps
  • Eggroll

Dinner

  • Rainbow tortellini alfredo
  • Italian sausage
  • Broccoli and cauliflower

Thursday

Breakfast

  • Chicken biscuit
  • Cheesy grits
  • Chocolate chip pancakes

Lunch

  • Swedish meatballs
  • Sweet potato mash
  • Green beans

Dinner

  • Rosemary chicken legs
  • Dirty rice
  • Roasted vegetables

Friday

Lunch

  • Big ole burrito
  • Southwestern salad

Dinner

  • Cajun fais do do
  • Jambalaya
  • Meat pies
  • Boudin balls
  • File gumbo
  • Potato salad
  • Bread pudding

Saturday

Weekend Brunch

  • Scrambled eggs benedict
  • Home fries
  • Cinnamon rolls
  • Bacon
  • Chicken lo mein
  • Sesame Teriyaki
  • Broccoli
  • Spring roll

Dinner

  • Mississippi pot roast
  • Sour cream mashed potatoes
  • White rice
  • Peas and carrots
  • Cornbread

Sunday

Weekend Brunch

  • Made to order omelets
  • Ricotta pancakes with fresh berry compote
  • Sausage patty
  • Scrambled eggs
  • Country fried steak
  • Mashed potatoes
  • Sauteed vegetables
  • Peach pie

Dinner

  • Pizza Party!!
  • Fried mozzarella sticks
  • Garlic bread
  • Build your own ice cream sundae

Week 10 (October 21st - 27th)

Week 5 Menu PDF

Monday

Breakfast

  • Scrambled eggs
  • Sausage Links
  • Donut Holes

Lunch

  • Beefaroni
  • Fresh Vegetables
  • Confetti Corn

Dinner

  • Chimichurri Pork
  • Red Bliss Potatoes
  • Roasted Vegetables
  • Banana Pudding

Tuesday

Breakfast

  • Egg Frittata
  • Biscuit
  • Oatmeal

Lunch

  • Al Pastor Tacos
  • Southwestern Slaw
  • Black Beans and Rice

Dinner

  • Chicken Pad Thai
  • Cucumber Salad
  • Spring Rolls with Ponzu

Wednesday

Breakfast

  • Scrambled Eggs
  • Bacon
  • French Toast

Lunch

  • Meatloaf
  • Mashed Potatoes and Gravy
  • Buttered Broccoli
  • Dinner Roll

Dinner

  • Chicken Parmesan
  • Pasta Marinara
  • Sauteed Spinach
  • Italian Salad
  • Breadstick

Thursday

Breakfast

  • Over Easy Eggs
  • Grits Casserole
  • National Beignet Day!

Lunch

  • General Tso’s Chicken
  • Vegetable Lo Mein
  • Won Tons
  • Egg Drop Soup

Dinner

  • Pan Seared Mahi Mahi
  • Yuca Fries
  • Blistered Tomatoes
  • Green Beans

Friday

Lunch

  • National Cheeseburger Day
    • Bacon
    • Mushrooms,
    • Caramelized Onions
    • Onion Rings
    • BBQ sauce

Dinner

  • White Lasagna
  • Greek Salad
  • Sauteed Kale
  • Garlic Bread
  • National Red Velvet Cake Day

Saturday

Weekend Brunch

  • Made to Order Omelets
  • Blueberry Pancakes
  • Hickory Smoked Bacon
  • Biscuits and Gravy
  • Rasta Pasta
  • Buttered Carrots and Cabbage
  • Pigeon Peas & Rice Plantains

Dinner

  • Pulled Pork
  • Slider Buns
  • Coleslaw
  • Potato Salad
  • Mac and Cheese
  • Smothered Green Beans
  • Corn on the Cob

Sunday

Weekend Brunch

  • French Toast
  • Donut Holes
  • Sausage Patties
  • Scrambled Eggs
  • Chicken and Dumplings
  • Squash and Zucchini
  • Fried Eggplant
  • Cheddar Biscuits
  • Fresh Baked Cherry Pie

Dinner

  • Chicken Tender Dinner
  • Crinkle Cut Fries
  • Texas Toast
  • Trinity Sauce
  • Broccoli Salad
  • Cookies

Week 11 (October 28th - November 3rd)

Week 1 Menu PDF

Monday

Breakfast

  • Scrambled eggs
  • Hickory smoked bacon
  • Buttermilk Pancakes

Lunch

  • Grilled Hamburgers 
  • Hot Dogs
  • French Fries
  • Baked Beans
  • Mixed Fresh Vegetables

Dinner

  • BBQ Chicken Quarters
  • Baked Beans
  • Cole Slaw
  • Broccoli Salad
  • Fresh Baked Apple Pie

Tuesday

Breakfast

  • Chicken Biscuit
  • Top Your Own Hash Browns
  • Scrambled Eggs

Lunch

  • Shrimp and Sno Peas
  • Sesame Chicken
  • Vegetable Fried Rice
  • Stir Fried Vegetables
  • Vegetable Eggroll

Dinner

  • Chicken Enchiladas
  • Spanish Rice
  • Refried Beans
  • Corn and Peppers
  • Tres Leches Cake

Wednesday

Breakfast

  • Broccoli Cheddar Quiche
  • Sausage Links
  • Cinnamon French Toast

Lunch

  • Mojo Marinated Pork
  • Roasted Red Potatoes
  • Cauliflower and Carrots
  • Fresh Baked Rolls

Dinner

  • Hearty Lasagna
  • Fresh Baked Focaccia
  • Caesar Salad
  • Steamed Broccoli
  • Lemon Cake

Thursday

Breakfast

  • Scrambled Eggs
  • Grilled Breakfast Ham
  • Blueberry Pancakes

Lunch

  • Philly Cheese Steak
  • Crispy French Fries
  • Italian Market Salad

Dinner

  • Roast Turkey 
  • Gravy
  • Cornbread Dressing
  • Country Green Beans
  • Zucchini and Squash
  • Peach Cobbler

Friday

Lunch

  • Grilled Ham and Cheese
  • Grilled Cheese
  • Assorted Chips
  • Tomato Basil Soup

Dinner

  • Citrus Dill Salmon
  • Wild Rice Pilaf
  • Roasted Asparagus
  • Garlic Sauteed Spinach
  • Pineapple Upside Down Cake

Saturday

Weekend Brunch

  • Made to Order Omelets
  • Spinach and Egg Casserole
  • Hickory Smoked Bacon
  • Biscuits and Gravy
  • Fresh Baked Pizza
  • Italian Market Salad
  • Blueberry Crumble

Dinner

  • Carved Roast Beef
  • Smashed Potatoes
  • Glazed Carrots
  • Sauteed Green Beans
  • Chocolate Pudding

Sunday

Weekend Brunch

  • Made to Order Omelets
  • Ricotta Pancakes with Fresh Berry Compote
  • Sausage Patties
  • Scrambled Eggs
  • Fried Chicken
  • Macaroni and Cheese
  • Green Beans
  • Strawberry Shortcake

Dinner

  • Big Mac Attack!
  • Double Burgers with Special Sauce
  • Shoestring Fries
  • Chicken Nuggets
  • Roasted Veggies
  • Hot Apple Pie